Keto Cake

Name: Keto Cake
Yield: 1227 g
Ingredients: Stevia 60 g; Milk (whole milk) 40 ml; Butter 15 g; Olive Oil 10 g; Tapioca Starch 8 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 110 g; Raw Egg 220 pcs; Stevia 60 g; Fresh Cream 500 g; Homemade Unsweetened Greek Yogurt 200 g

3,063 kcal

#Keto Cake #Low Carb #Ketogenic #Keto Diet #Sugar Restriction #Almond Flour Cake #Sugar-Free Cake #Diet Dessert #Healthy Baking #Gluten-Free

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Ingredients

Main ingredients

Stevia 60 g
Milk (whole milk) 40 ml
Butter 15 g
Olive Oil 10 g
Tapioca Starch 8 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 110 g
Raw Egg 4 pcs

Seasonings/Sauce

Stevia 60 g
Fresh Cream 500 g
Homemade Unsweetened Greek Yogurt 200 g

Nutrition summary

Carbohydrates 185.17 g 21%

Protein 82.59 g 9%

Fat 276.94 g 70%

Serving size 1227g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, erythritol, and baking powder in a bowl.
3

Add eggs, melted coconut oil, and vanilla extract, and mix thoroughly.
4

Pour the batter into the cake pan.
5

Bake in the oven for 25–30 minutes.
6

Let it cool, then slice for serving.

Keto Cake

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