질문하기
Put almond flour and coconut flour into a bowl.
Add erythritol and baking powder, then mix.
Add eggs, unsalted butter, and vanilla extract, and mix well.
Pour the batter into the cake mold.
Bake in a preheated oven at 180°C for 20–25 minutes.
Let it cool, then add keto whipped cream or your preferred toppings.
