질문하기
Cut the beef into appropriate-sized pieces.
Julienne the onion and bell pepper.
Add cooking oil to a pan and stir-fry the beef.
Add the onion and bell pepper, and stir-fry together.
Season with soy sauce, sugar, and pepper.
Add Zhahorbul sauce and mix well while stir-frying.
Serve the finished Zhahorbul on a plate.
