Refreshing frozen fruit bars made with real fruit are a healthy, family-friendly summer treat. These naturally sweet pops are a guilt-free way to cool down on hot days.
Wash and chop mixed fruit into small pieces; set aside 1 cup of diced fruit.
Add remaining 2 cups fruit, water, lemon juice, and honey into a blender; blend until smooth.
Pour the smooth fruit mixture into a large bowl and stir in the reserved diced fruit for texture.
Pour combined mixture evenly into popsicle molds, leaving a little space at the top to allow for expansion.
Insert sticks, tap molds gently to remove air bubbles, and freeze for at least 4 hours or until completely firm.