Salty Napoli...

Cook 15 min Difficulty EASY 1,263 kcal
#Salty Napoli #Neapolitan Spaghetti #Korean-style Neapolitan #Pasta #Tomato Sauce #Easy Cooking #Noodle Dish #Bacon #Solo Meal #Home Cooking
Image coming soon
Ingredients
Main ingredients
  • Black Pepper 10 g
  • Unsalted Butter 20 g
  • Big Vienna Sausage 160 g
  • Minced Garlic 20 g
  • Olive Oil 2 spoon
  • King Oyster Mushroom 50 g
  • Onion 1 ea
Seasonings/Sauce
  • Grated Parmesan Cheese 28 serving
  • Vivid Kitchen Low-Calorie Ketchup 100 g
  • Low-Sugar Jjajang Sauce 30 g
  • Light Mayonnaise 40 g
Nutrition summary
Carbohydrates 94.51 g 27%
Protein 67.58 g 20%
Fat 80.76 g 53%
Serving size 628g
Cooking steps
  1. 1

    Boil the spaghetti in boiling water and drain it in a colander.

  2. 2

    Thinly slice the onion, bacon, and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic, bacon, and onion.

  4. 4

    Add tomato sauce and simmer together.

  5. 5

    Add the cooked noodles and mix well with the sauce.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve on a plate and sprinkle Parmesan cheese on top to finish.

AI 채팅 아이콘