Yoju Hard Vietnamese Coffee Review & Homemade Recipe — Costco's Viral New Find
Soju meets rich Vietnamese coffee and sweetened condensed milk in a canned cocktail that's making Costco shoppers lose their minds. It's creamy, boozy, and caffeinated — basically an espresso martini's cooler younger sibling. Make the homemade version and never look back.
Ingredients
Main ingredients
- Soju (unflavored) 2 oz
- Strong Vietnamese coffee (hot or iced) 4 oz
- Sweetened condensed milk 2 tbsp
- Whole milk 2 oz
- Ice 1 cup
Seasonings/Sauce
- Salt (tiny pinch) 0.05 tsp
- Espresso beans or chocolate shavings (garnish) 2 pieces
Nutrition summary
Carbohydrates
28 g
48%
Protein
5 g
9%
Fat
4 g
16%
Cooking steps
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1
1. Brew strong Vietnamese coffee using a phin filter or very strong espresso. Let it cool slightly if it's hot.
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2
2. Fill a tall glass with 1 cup of fresh ice to chill the glass completely.
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3
3. In a shaker, combine 2 oz soju, 4 oz Vietnamese coffee, 2 tbsp sweetened condensed milk, 2 oz whole milk, and a tiny pinch of salt. Shake vigorously for 15-20 seconds to achieve a creamy texture and good chill.
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4
4. Strain the mixture over the prepared ice in the tall glass, aiming for a smooth pour to showcase the drink’s creamy color.
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5
5. Mixologist tip: For the signature visual, gently float another 0.5 oz milk (optional) over the back of a spoon for a layered effect. Finish with espresso beans or chocolate shavings on top for café-style flair.
Personalized Q&A
Q. What does Yoju Hard Vietnamese Coffee taste like?
This drink is creamy, rich, and indulgent, featuring the deep flavor of Vietnamese coffee blended with sweetened condensed milk and a hint of boozy brightness from soju. The slight pinch of salt brings out the coffee’s intensity, while the milk smooths it all out. Imagine an espresso martini that's less bitter, more dessert-like, and with a fun kick.
Q. Does this homemade version taste like the real Yoju Hard Vietnamese Coffee?
Absolutely. The recipe uses soju for the signature mellow alcohol character and sweetened condensed milk for the classic Vietnamese coffee sweetness. Shaking all the ingredients ensures that velvety mouthfeel just like Yoju's canned version. The garnish replicates the café-inspired presentation.
Q. Can I adjust the strength or make it non-alcoholic?
Yes! For a lighter drink, reduce the soju or increase the milk. Want it sweeter? Add an extra half tablespoon of condensed milk. For a non-alcoholic copycat, simply omit the soju—everything else stays the same for that creamy, caffeinated kick.
Q. How many calories are in this drink?
One serving of homemade Yoju Hard Vietnamese Coffee has about 232 kcal, with 28g carbs (48%), 5g protein (9%), and 4g fat (16%). These numbers reflect both the creamy milk and alcohol content for a clear nutrition snapshot.
Q. When should I serve Yoju Hard Vietnamese Coffee?
It's perfect for brunches, casual get-togethers, or as a dessert cocktail when you want something both energizing and fun to drink. The eye-catching layered look also makes it a hit for parties and social sharing.
