Low Sugar Yellow Cheese Levain Cookie

Name: Low Sugar Yellow Cheese Levain Cookie
Yield: 147 g
Ingredients: white chocolate 13 g; macadamia 10 g; Anchor unsalted butter 15 회분; leavening agent (baking powder) 1 g; liquid allulose 20 스푼; raw egg yolk 18 g; orange cheddar cheese powder 20 g; almond flour 50 g

669 kcal

#low sugar #high protein #diet #low carb #keto

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Ingredients

Main ingredients

white chocolate 13 g
macadamia 10 g
Anchor unsalted butter 1 회분
leavening agent (baking powder) 1 g
liquid allulose 1 스푼
raw egg yolk 18 g
orange cheddar cheese powder 20 g
almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.81 g 25%

Protein 19.06 g 10%

Fat 54.6 g 65%

Serving size 147g

Cooking steps

1

Cut the yellow cheese into small pieces
2

Mix almond flour, erythritol, and baking powder
3

Whisk together the egg and unsalted butter
4

Mix all ingredients evenly
5

Shape the dough into balls and put the yellow cheese inside
6

Bake in the oven at 180°C for 12 minutes to finish

Low Sugar Yellow Cheese Levain Cookie

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