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Banana Chocolate

Difficulty EASY 1,159 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Almonds 35 g
  • Cocoa Powder 80 g
  • Liquid Allulose 80 Spoon
  • Banana 6 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1349.19 g 93%
Protein 36.18 g 2%
Fat 27.7 g 4%
Serving size 2615g
Cooking steps
  1. 1

    Peel the banana and cut it into bite-sized pieces.

  2. 2

    Melt the chocolate using a double boiler.

  3. 3

    Coat the cut banana pieces with the melted chocolate.

  4. 4

    Chill in the refrigerator until the chocolate hardens.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
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