Bread 22

Name: Bread 22
Yield: 345 g
Ingredients: olive oil 10 spoon; whole wheat 50 g; bread flour 280 g; salt 5 times (1/3 tsp)

1,321 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 237.97 g 72%

Protein 39.64 g 12%

Fat 23.34 g 16%

Serving size 345g

Cooking steps

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