Basque Cheesecake (Light)

Name: Basque Cheesecake (Light)
Yield: 862 g
Ingredients: light cream cheese 400 g; heavy cream 200 ml; cornstarch 19 g; vanilla oil 5 g; squeezed lemon juice 8 ml; mascarpone 50 g; fresh eggs 180 g

1,792 kcal

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Ingredients

Main ingredients

light cream cheese 400 g
heavy cream 200 ml
cornstarch 19 g
vanilla oil 5 g
squeezed lemon juice 8 ml
mascarpone 50 g
fresh eggs 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.52 g 10%

Protein 67.27 g 15%

Fat 146.69 g 75%

Serving size 862g

Cooking steps

1

22 minutes at 220°C
2

Remove from oven after 8 minutes

Basque Cheesecake (Light)

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