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Best Easy Turrón de Navidad Mexicano Recipe

Name: Best Easy Turrón de Navidad Mexicano Recipe
Total time: 45 min
Yield: 45 g
Ingredients: peanuts, roasted and unsalted 1 cup; dried fruit mix (apricots, cherries, cranberries) 3 oz; egg whites 2 large; honey 1 cup; sugar 0.75 cup; wafer paper or parchment sheets 2 pieces; vanilla extract 1 tsp; lemon zest 0.5 tsp; salt 0.25 tsp

Mexican Christmas nougat with peanuts and dried fruits is a festive holiday confection. This family tradition sweet is a crunchy, chewy treat enjoyed during the posada season.

Cook 45 min Difficulty NORMAL 170 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

peanuts, roasted and unsalted 1 cup
dried fruit mix (apricots, cherries, cranberries) 3 oz
egg whites 2 large
honey 1 cup
sugar 0.75 cup
wafer paper or parchment sheets 2 pieces

Seasonings/Sauce

vanilla extract 1 tsp
lemon zest 0.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 22 g 52%

Protein 4 g 9%

Fat 7 g 39%

Serving size 45g

Cooking steps

1

Line a loaf pan with parchment or wafer paper, allowing some to overhang for easy release.
2

In a saucepan, combine honey and sugar over medium-low heat; stir until sugar dissolves, then simmer without stirring until the syrup reaches 250°F (hard-ball stage) on a candy thermometer.
3

While the syrup cooks, beat egg whites with salt in a stand mixer until stiff peaks form.
4

With the mixer running on low, carefully drizzle the hot syrup into the egg whites; increase speed to medium-high and beat for 3–4 minutes until glossy and thick.
5

Immediately fold in the vanilla extract, lemon zest, peanuts, and dried fruits using a spatula—work quickly before the mixture stiffens.
6

Spread the nougat mixture evenly into the prepared pan, pressing it flat; cover with a second sheet of parchment or wafer paper.
7

Let rest at room temperature for at least 3 hours, or until firm enough to slice. Cut into bars or squares with a sharp knife.

Personalized Q&A

Q. What's the key ingredient in this Turrón de Navidad Mexicano recipe?

The defining ingredient in this recipe is roasted unsalted peanuts, which provide crunchy texture and a classic nutty flavor reminiscent of authentic Mexican turrón. The combination with dried fruit adds a festive sweetness and chew.

Q. What is the most important cooking point for successful homemade turrón?

Reaching exactly 250°F (hard-ball stage) while cooking the honey and sugar syrup is crucial for the perfect turrón texture. Too low, and the nougat won't set; too high, and it becomes overly hard. Use a reliable candy thermometer and pour the hot syrup into the whipped egg whites without delay.

Q. How can I prevent my turrón from turning too hard or too soft?

Strictly monitor the syrup temperature and beat the mixture thoroughly after adding to the egg whites. Work quickly when folding in peanuts and fruits; if you wait too long, the mixture will stiffen and be difficult to spread, affecting chewiness and consistency.

Q. How many calories and macros are in each serving?

Each 45g serving contains about 170 kcal, with 22g of carbohydrates (~52% of calories), 4g of protein (~9%), and 7g of fat (~39%). This balance gives a festive treat feel while providing a modest amount of protein from eggs and nuts.

Best Easy Turrón de Navidad Mexicano Recipe

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