Sesame Glutinous Rice Bread

Cook 20 min Difficulty EASY 1,004 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Tapioca starch (as a substitute for flour) 250 g
  • Steamed kabocha squash 200 g
Seasonings/Sauce
  • Allulose syrup 200 spoon
Nutrition summary
Carbohydrates 387.68 g 99%
Protein 2.18 g 1%
Fat 0.54 g 0%
Serving size 650g
Cooking steps
  1. 1

    Mix glutinous rice flour, sugar, and salt in a bowl.

  2. 2

    Add hot water and knead to form a dough.

  3. 3

    Divide the dough into appropriate portions and shape into balls.

  4. 4

    Coat the surface of each dough ball evenly with sesame seeds.

  5. 5

    Heat some oil in a pan and fry both sides over low heat until golden brown.

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