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Best Easy Corn on the Cob with Butter Recipe

Name: Best Easy Corn on the Cob with Butter Recipe
Total time: 20 min
Yield: 160 g
Ingredients: Fresh corn on the cob 4 pieces; Unsalted butter 4 tbsp; Kosher salt 0.5 tsp; Black pepper 0.25 tsp

Sweet corn on the cob slathered with melting butter is a fresh, vegetarian summer side the whole family loves. This simple, healthy classic celebrates peak-season corn at its best.

Cook 20 min Difficulty EASY 170 kcal

#vegetarian #summer side #healthy recipe #corn recipes

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Ingredients

Main ingredients

Fresh corn on the cob 4 pieces

Seasonings/Sauce

Unsalted butter 4 tbsp
Kosher salt 0.5 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 25 g 59%

Protein 4 g 9%

Fat 6 g 32%

Serving size 160g

Cooking steps

1

Bring a large pot of water to a boil over high heat. Do not add salt to the water, as it can toughen the corn kernels.
2

While water is heating, husk the corn completely and remove all silks for a clean bite.
3

Once water reaches a rolling boil, carefully add the corn cobs. Reduce heat to medium-high and cook for 5-7 minutes, turning occasionally for even cooking.
4

Use tongs to remove corn from the pot and let drain briefly; immediately place hot corn on a serving platter.
5

While the corn is still piping hot, brush or slather each cob generously with 1 tablespoon of unsalted butter. Sprinkle evenly with kosher salt and black pepper. Serve at once for the best flavor and juiciness.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is fresh corn on the cob. Its sweetness and crisp texture are central to the dish, highlighted by a finishing touch of melted butter.

Q. Why shouldn't salt be added to the boiling water?

Adding salt to the boiling water can toughen corn kernels by altering their skin. For tender, juicy corn, salt is added later, directly on the hot kernels with butter.

Q. How do you keep the corn juicy and avoid overcooking?

Boil the corn for just 5–7 minutes on medium-high heat and remove it as soon as the kernels turn deeper yellow and become plump. Prolonged boiling makes corn mushy and dry.

Q. How many calories and what are the macronutrient ratios per serving?

Each serving provides 170 kcal, with about 25g carbohydrates (59%), 4g protein (9%), and 6g fat (32%).

Best Easy Corn on the Cob with Butter Recipe

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