Garlic Dipping Sauce

Name: Garlic Dipping Sauce
Yield: 233 g
Ingredients: Squeezed Lemon Juice 5 ml; Pure Black Pepper 3 g; Almond Breeze Unsweetened 40 ml; Honey Mustard Dressing 45 g; Minced Garlic 20 g; 1/2 Half Mayonnaise 60 g; Allulose Syrup 60 스푼

430 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Squeezed Lemon Juice 5 ml
Pure Black Pepper 3 g
Almond Breeze Unsweetened 40 ml
Honey Mustard Dressing 45 g
Minced Garlic 20 g
1/2 Half Mayonnaise 60 g
Allulose Syrup 3 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.87 g 47%

Protein 2.48 g 2%

Fat 34.6 g 51%

Serving size 233g

Cooking steps

1

Finely chop the garlic.
2

In a bowl, mix mayonnaise, sour cream, and chopped garlic.
3

Add lemon juice, salt, and pepper, then mix well.
4

Let the finished sauce rest in the refrigerator for about 30 minutes.

Garlic Dipping Sauce

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