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Best Easy Chilaquiles Recipe

Name: Best Easy Chilaquiles Recipe
Total time: 30 min
Yield: 250 g
Ingredients: corn tortilla chips 4 cups; large eggs 4 pieces; onion 0.5 cup; cotija cheese 0.5 cup; cilantro 0.25 cup; salsa verde 2 cups; vegetable oil 2 tbsp; salt 0.5 tsp; black pepper 0.25 tsp

Crispy tortilla chips simmered in tangy salsa and topped with eggs, chilaquiles bring bold Mexican-American breakfast flavors to the table. This protein-packed, family-style dish is a satisfying weekend brunch staple.

Cook 30 min Difficulty NORMAL 350 kcal

#High Protein #Mediterranean #Diabetic Friendly

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Ingredients

Main ingredients

corn tortilla chips 4 cups
large eggs 4 pieces
onion 0.5 cup
cotija cheese 0.5 cup
cilantro 0.25 cup

Seasonings/Sauce

salsa verde 2 cups
vegetable oil 2 tbsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 40 g 46%

Protein 14 g 16%

Fat 15 g 38%

Serving size 250g

Cooking steps

1

Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
2

Pour in 2 cups salsa verde and bring to a gentle simmer over medium-low heat, stirring occasionally for even heat distribution.
3

Gently stir in 4 cups corn tortilla chips, turning them to coat in salsa. Cook for 2-4 minutes, just until the chips start to soften but still retain some crunch.
4

Create 4 small wells in the chip mixture. Crack one egg into each well, sprinkle with salt and black pepper, and cover the skillet with a lid.
5

Steam-cook for 4-6 minutes until egg whites are set but yolks remain runny, then remove from heat promptly to prevent overcooking.
6

Top with 0.5 cup cotija cheese and sprinkle 0.25 cup chopped cilantro before serving family-style.

Personalized Q&A

Q. What's the key ingredient in this chilaquiles recipe?

The cornerstone of this recipe is crispy corn tortilla chips, which soak up the tangy salsa verde and create the signature texture of chilaquiles. Coupled with eggs, they form the heart of this protein-packed breakfast dish.

Q. How do I prevent my chilaquiles from getting soggy?

To keep the texture just right, gently simmer the tortilla chips in salsa for only 2–4 minutes. This softens them slightly while preserving some crunch. Overcooking will result in a mushy texture, so watch the timing closely.

Q. What's an important cooking step for the eggs?

After creating small wells in the salsa-soaked chip mixture, crack each egg into its own space and cover the skillet. Steam-cooking the eggs over medium-low heat ensures set whites and perfectly runny yolks. Be sure to remove from heat as soon as the whites are set for optimal texture.

Q. How many calories and protein are in each serving?

Each serving of this Best Easy Chilaquiles Recipe contains about 350 kcal and 14 grams of protein. That's 16% of calories from protein and 46% from carbohydrates, offering a satisfying balance for a brunch or hearty breakfast.

Best Easy Chilaquiles Recipe

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