Genoise

Name: Genoise
Yield: 375 g
Ingredients: Water (mineral water) 20 ml; Natuurdream Cold-Pressed Canola Oil 30 ml; Leavening Agent (Baking Powder) 3 g; Salt 2 g; Tapioca Starch 10 g; Almond Flour 100 g; Muscovado Sugar 20 g; Allulose Powder 20 spoon; Egg Yolk 45 g; Egg White 125 g

1,151 kcal

#Low Sugar

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Ingredients

Main ingredients

Water (mineral water) 20 ml
Natuurdream Cold-Pressed Canola Oil 30 ml
Leavening Agent (Baking Powder) 3 g
Salt 2 g
Tapioca Starch 10 g
Almond Flour 100 g
Muscovado Sugar 20 g
Allulose Powder 1 spoon
Egg Yolk 45 g
Egg White 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.8 g 23%

Protein 41.91 g 13%

Fat 89.39 g 64%

Serving size 375g

Cooking steps

1

160° 35~40

Genoise

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