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Best Easy Gajar Ka Halwa Recipe

Name: Best Easy Gajar Ka Halwa Recipe
Total time: 90 min
Yield: 150 g
Ingredients: carrots, peeled and grated 4 cups; whole milk 2 cups; unsalted butter 6 tbsp; slivered almonds 1 oz; raisins 2 tbsp; sugar 3 oz; ground cardamom 1 tsp; pinch of salt 1 dash

Gajar ka halwa is a beloved winter dessert made by slow-cooking grated carrots with milk, sugar, and cardamom. This rich, aromatic Indian sweet is a cherished family tradition during the cold months.

Cook 90 min Difficulty NORMAL 305 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

carrots, peeled and grated 4 cups
whole milk 2 cups
unsalted butter 6 tbsp
slivered almonds 1 oz
raisins 2 tbsp

Seasonings/Sauce

sugar 3 oz
ground cardamom 1 tsp
pinch of salt 1 dash

Nutrition summary

Carbohydrates 41 g 54%

Protein 6 g 8%

Fat 13 g 38%

Serving size 150g

Cooking steps

1

Melt the unsalted butter in a thick-bottomed, wide pan over medium heat. Add grated carrots and sauté, stirring frequently, for 8–10 minutes until they start to soften and reduce.
2

Pour in the whole milk and bring it to a simmer on medium heat. Stir often and cook uncovered for 30–35 minutes, scraping the bottom to prevent sticking.
3

Once the milk has mostly reduced, add sugar, ground cardamom, and a pinch of salt. Continue cooking on medium-low, stirring frequently as the mixture thickens.
4

When the halwa is thick and glossy, add the slivered almonds and raisins. Stir well and cook for another 8–10 minutes to incorporate flavors and allow nuts to soften gently.
5

Turn off the heat when the mixture pulls together and leaves the sides of the pan. Let it rest uncovered for several minutes before serving warm.

Personalized Q&A

Q. What's the key ingredient in this Gajar Ka Halwa recipe?

The standout ingredient is grated carrots, which form the heart of Gajar Ka Halwa. Their natural sweetness, vibrant color, and texture are enriched by slow-cooking with milk and butter, creating the dessert's signature flavor and aroma.

Q. What is an essential cooking tip for achieving the perfect texture?

Consistent stirring over medium to medium-low heat is crucial. This prevents the milk and sugar from burning and ensures the carrots become soft yet retain some body, producing a luscious, non-watery halwa.

Q. How do I prevent my halwa from turning soggy or grainy?

Allow the milk to cook down thoroughly and scrape the pan often to avoid sticking or burning. add sugar only after the milk is mostly absorbed, which helps maintain a rich, cohesive texture instead of a soggy or grainy finish.

Q. What is the calorie and macronutrient breakdown per serving?

Each 150g serving contains about 305 kcal, with approximately 41g carbohydrates (54% of calories), 6g protein (8%), and 13g fat (38%).

Best Easy Gajar Ka Halwa Recipe

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