Chicken Rice Bowl

Name: Chicken Rice Bowl
Yield: 270 g
Ingredients: Boneless Spicy Crispy Chicken 90 g; White Rice 140 g; Allulose Syrup 5 ml; Ketchup 20 g; Soy Sauce 5 g; Sriracha Sauce 10 g

451 kcal

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Ingredients

Main ingredients

Boneless Spicy Crispy Chicken 90 g
White Rice 140 g

Seasonings/Sauce

Allulose Syrup 5 ml
Ketchup 20 g
Soy Sauce 5 g
Sriracha Sauce 10 g

Nutrition summary

Carbohydrates 72.97 g 63%

Protein 23.34 g 20%

Fat 8.53 g 17%

Serving size 270g

Cooking steps

1

Cut the Korean fried chicken into bite-sized pieces.
2

Place rice in a bowl.
3

Put the chopped chicken pieces on top of the rice.
4

Drizzle sauce over the chicken.
5

Finish with a sprinkle of black pepper and parsley.

Chicken Rice Bowl

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