Banana Bread

1,546 kcal
#banana bread #home baking #snack #bread #banana #baking #dessert #breakfast #oven dish #beginner
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Ingredients
Main ingredients
  • Salt 2 회분(1/3작은술)
  • Cinnamon Powder 8 g
  • Leavening Agent (Baking Powder) 5 g
  • Raw Egg 2 개
  • Banana 2 개
  • Almond Flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.83 g 26%
Protein 59.34 g 14%
Fat 108.95 g 60%
Serving size 625g
Cooking steps
  1. 1

    Mash the bananas with a fork.

  2. 2

    In a bowl, mix the mashed bananas, sugar, eggs, and melted butter together.

  3. 3

    Sift in cake flour, baking powder, and salt, then mix well.

  4. 4

    Pour the batter into a pan and bake in a preheated oven at 180°C for 40–45 minutes.

  5. 5

    Let cool and slice into desired portions.

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