Apple Cake

Difficulty EASY 1,555 kcal
#Apple Cake #Apple Dessert #Home Baking #Cake Recipe #Fruit Cake #Dessert #Easy Baking #Oven Cooking #Brunch #Home Café
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 6 g
  • Fresh Egg 4 piece
  • Low-fat Milk 240 ml
  • Apple 4 piece
  • Cake Flour 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 279.18 g 70%
Protein 51.47 g 13%
Fat 29.15 g 17%
Serving size 1626g
Cooking steps
  1. 1

    Wash the apples thoroughly and dice them.

  2. 2

    Combine flour, sugar, baking powder, and salt in a bowl.

  3. 3

    Add eggs and milk, then mix well.

  4. 4

    Add melted butter and apples, mixing evenly.

  5. 5

    Pour the batter into a cake mold.

  6. 6

    Bake in a 170°C oven for 35 minutes.

  7. 7

    Let it cool and cut into serving pieces.

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