Basque Cheesecake (Yogurt)

Name: Basque Cheesecake (Yogurt)
Yield: 471 g
Ingredients: Ricotta Cheese 30 g; Greek Yogurt 150 g; Unrefined Sugar 40 g; Heavy Cream 90 ml; Cornstarch 15 g; Vanilla Oil 2 g; Fresh Squeezed Lemon Juice 4 ml; Mascarpone 50 g; Fresh Egg 90 g

1,053 kcal

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Ingredients

Main ingredients

Ricotta Cheese 30 g
Greek Yogurt 150 g
Unrefined Sugar 40 g
Heavy Cream 90 ml
Cornstarch 15 g
Vanilla Oil 2 g
Fresh Squeezed Lemon Juice 4 ml
Mascarpone 50 g
Fresh Egg 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.62 g 27%

Protein 23.64 g 9%

Fat 73.93 g 64%

Serving size 471g

Cooking steps

1

220°C for 22 minutes
2

Remove from oven after 8 minutes

Basque Cheesecake (Yogurt)

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