Banana Bread

Name: Banana Bread
Yield: 318 g
Ingredients: Fresh Egg 50 g; Brown Rice Oil 15 g; Leavening Agent (Baking Powder) 3 g; Powdered Allulose 30 스푼; Banana 140 g; Whole Wheat Flour 80 g

594 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Fresh Egg 50 g
Brown Rice Oil 15 g
Leavening Agent (Baking Powder) 3 g
Powdered Allulose 1.5 스푼
Banana 140 g
Whole Wheat Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 120.42 g 66%

Protein 16.01 g 9%

Fat 20.93 g 26%

Serving size 318g

Cooking steps

1

Mash the bananas finely.
2

In a bowl, combine mashed bananas, flour, baking powder, and salt.
3

Add egg, sugar, milk, and melted butter, and mix well.
4

Pour the batter into the baking pan.
5

Bake for 40 minutes in a preheated oven at 180°C.

Banana Bread

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