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Classic Italian butter cookies are tender, simple, and endlessly versatile. These mediterranean staples are a family baking tradition perfect for any occasion.
Preheat oven to 350°F. Line a sheet pan with parchment paper for even baking and easy cleanup.
In a large mixing bowl, cream unsalted butter and granulated sugar until pale and fluffy, about 3 minutes on medium speed.
Beat in eggs one at a time, then add vanilla extract and salt, mixing until fully incorporated.
Sift in all-purpose flour and baking powder, then stir until a soft dough forms—do not overmix to maintain tenderness.
Shape the dough into small rounds or traditional biscotti logs, arrange on the prepared pan, and bake for 18–20 minutes until edges are light golden and centers just set. Cool completely before serving.
