Low-Carb Chocolate Bread

Name: Low-Carb Chocolate Bread
Yield: 146 g
Ingredients: Salt 1 회분(1/3작은술); Fresh Egg 50 g; Green Denmark Protein 25 ml; Liquid Allulose 20 스푼; Unsweetened Cocoa Powder 10 g; Almond Flour 40 g

348 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Fresh Egg 50 g
Green Denmark Protein 25 ml
Liquid Allulose 1 스푼
Unsweetened Cocoa Powder 10 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.78 g 28%

Protein 17.4 g 17%

Fat 25.49 g 55%

Serving size 146g

Cooking steps

1

Mix eggs and erythritol well.
2

Add almond flour, cocoa powder, and baking powder, then mix together.
3

Add coconut oil to complete the batter.
4

Pour the batter into a baking pan.
5

Bake in a preheated oven at 180°C for 20 minutes.
6

Let it cool before eating.

Low-Carb Chocolate Bread

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