Almond Coconut Levain Cookie 🍪🥥

Name: Almond Coconut Levain Cookie 🍪🥥
Yield: 50.5 g
Ingredients: Butter 7.5 g; Fresh Egg Yolk 7.5 piece; Salt 1 portion (1/3 tsp); Leavening Agent (Baking Powder) 0.5 g; Allulose Smart 9 g; Almond Flour 25 g

225 kcal

#Levain Cookie #Almond Cookie #Coconut Cookie #Home Baking #Homemade Cookie #Dessert #Cookie Recipe #Super Easy Cookie #Oven Dish #Sweet Snack

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Ingredients

Main ingredients

Butter 7.5 g
Fresh Egg Yolk 0.5 piece
Salt 1 portion (1/3 tsp)
Leavening Agent (Baking Powder) 0.5 g
Allulose Smart 9 g
Almond Flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.85 g 20%

Protein 6.36 g 10%

Fat 20.21 g 70%

Serving size 50.5g

Cooking steps

1

Finely chop the almonds and coconut.
2

In a bowl, cream together the butter and sugar.
3

Add the egg and mix again.
4

Sift cake flour and baking powder into the mixture.
5

Add the chopped almonds and coconut to the dough and mix well.
6

Shape the dough into rounds and place them on a baking pan.
7

Bake in a 180°C oven for 15 minutes, then let cool.

Almond Coconut Levain Cookie 🍪🥥

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