Oatmeal Blueberry Cake

Name: Oatmeal Blueberry Cake
Total time: 25 min
Yield: 243 g
Ingredients: Blueberry 20 serving (10 pieces); Leavening Agent (Baking Powder) 3 g; Allulose Syrup 5 g; AmazingOat Original 45 ml; Raw Egg 55 pcs; Banana 75 pcs; Naturedam Organic Oatmeal Savory Flavor 40 g

Cook 25 min Difficulty NORMAL 325 kcal

#Oatmeal Cake #Blueberry Dessert #Healthy Baking #Diet Cake #Oven Baking #Low Sugar Cake #Brunch #Gluten-Free #Home Baking #Easy Dessert

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Ingredients

Main ingredients

Blueberry 1 serving (10 pieces)
Leavening Agent (Baking Powder) 3 g
Allulose Syrup 5 g
AmazingOat Original 45 ml
Raw Egg 1 pcs
Banana 0.5 pcs
Naturedam Organic Oatmeal Savory Flavor 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.88 g 62%

Protein 14.05 g 16%

Fat 8.44 g 22%

Serving size 243g

Cooking steps

1

Mix well: 4 tablespoons (40g) oatmeal, half a banana, 1 egg, 3 tablespoons (45ml) Almond Breeze, 1 tablespoon (15ml) allulose, and 1 teaspoon (58g) baking powder.
2

Top with blueberries and unsweetened chocolate chips (optional).
3

Bake in air fryer at 160°C (320°F) for 20 minutes.

Oatmeal Blueberry Cake

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