Cream Cheese Muffin

Name: Cream Cheese Muffin
Yield: 417 g
Ingredients: Leavening agent (baking powder) 7 g; Powdered allulose 40 g; Almond flour 120 g; Madame Loïk Nature Cream Cheese 150 g; Egg 100 g

1,221 kcal

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Ingredients

Main ingredients

Leavening agent (baking powder) 7 g
Powdered allulose 40 g
Almond flour 120 g
Madame Loïk Nature Cream Cheese 150 g
Egg 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.41 g 20%

Protein 46.82 g 13%

Fat 105.86 g 67%

Serving size 417g

Cooking steps

1

A bit of vanilla extract
2

170°C for 20~30 minutes

Cream Cheese Muffin

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