질문하기
Cut fish cake and green onion into bite-sized pieces.
Boil the rice cakes and eggs in advance.
Add gochujang, chili powder, soy sauce, sugar, and water to a pan and bring to a boil.
Once the sauce boils, add rice cakes and fish cake and simmer for another 5 minutes.
Add boiled eggs and green onion and cook for a moment longer.
