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Best Easy Southern Coleslaw Recipe

Name: Best Easy Southern Coleslaw Recipe
Total time: 20 min
Yield: 120 g
Ingredients: green cabbage 6 cups; carrot 1 large; red onion 0.25 cup; mayonnaise 0.75 cup; apple cider vinegar 2 tbsp; granulated sugar 2 tbsp; Dijon mustard 1 tsp; celery seed 0.5 tsp; kosher salt 0.5 tsp; black pepper 0.25 tsp

Tangy, creamy Southern coleslaw with a sweet vinegar dressing is a vegetarian family cookout essential. This fresh, crunchy side dish is the perfect complement to barbecue, fried chicken, and pulled pork.

Cook 20 min Difficulty EASY 160 kcal

#vegetarian #side dish #cookout #summer salad

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Ingredients

Main ingredients

green cabbage 6 cups
carrot 1 large
red onion 0.25 cup

Seasonings/Sauce

mayonnaise 0.75 cup
apple cider vinegar 2 tbsp
granulated sugar 2 tbsp
Dijon mustard 1 tsp
celery seed 0.5 tsp
kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 17 g 43%

Protein 2 g 5%

Fat 10 g 52%

Serving size 120g

Cooking steps

1

Slice green cabbage thinly with a sharp knife or mandoline and place in a large mixing bowl.
2

Peel and grate the carrot using the large holes of a box grater; add to bowl along with finely chopped red onion.
3

In a separate bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, kosher salt, and black pepper until smooth.
4

Pour the dressing over the vegetables and toss thoroughly with tongs to ensure even coating.
5

Cover and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to soften slightly; toss again before serving.

Personalized Q&A

Q. What are the key ingredients that give this Southern coleslaw its signature taste?

The core ingredients are green cabbage for crunch, carrot for color and sweetness, and a dressing made with mayonnaise, apple cider vinegar, and a touch of sugar. Celery seed and Dijon mustard enhance the classic Southern flavor profile.

Q. How do I make sure the coleslaw is creamy but not soggy?

Toss the vegetables thoroughly with the dressing and chill the coleslaw for at least 30 minutes; this lets flavors meld while keeping cabbage crisp. Avoid overdressing and serve soon after mixing for the best texture.

Q. What is the recommended serving size and how many calories does it contain?

One serving is 120 grams and contains approximately 160 kcal. This nutrition is based on the ingredients and yields a side dish that's light enough for most occasions.

Q. How does the nutrition break down for carbs, protein, and fat in this coleslaw?

Each serving has about 17g carbohydrates (43% calories), 2g protein (5%), and 10g fat (52%), making it a moderate-carb, higher-fat, vegetarian side dish.

Best Easy Southern Coleslaw Recipe

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