Strawberry Chocolate Cake Made with Almond Flour

Name: Strawberry Chocolate Cake Made with Almond Flour
Total time: 15 min
Yield: 200 g
Ingredients: Leavening (Baking Powder) 5 g; Maeil High Protein Soy Milk 20 ml; Hershey's Unsweetened Cocoa Powder 10 g; Allulose Syrup 30 ml; Almond Flour 80 g; Raw Egg 55 개

A super easy (strawberry) chocolate cake made with almond flour, unsweetened cocoa powder, and allulose syrup.

Cook 15 min Difficulty EASY 584 kcal

#almond flour #strawberry chocolate cake #low-carb #gluten-free #easy recipe #healthy food #brunch #diet #home baking #vegan

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Ingredients

Main ingredients

Leavening (Baking Powder) 5 g
Maeil High Protein Soy Milk 20 ml
Hershey's Unsweetened Cocoa Powder 10 g
Allulose Syrup 30 ml
Almond Flour 80 g
Raw Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.24 g 26%

Protein 26.95 g 15%

Fat 45.5 g 59%

Serving size 200g

Cooking steps

1

Combine almond flour, sugar, and salt in a bowl and mix.
2

Add eggs and milk to make a batter.
3

Heat a pan over medium-low heat and coat with cooking oil.
4

Spoon the batter into the pan and cook until both sides are golden brown.
5

Place the finished strawberry chocolate cake on a plate and serve with honey or nuts as desired.

Strawberry Chocolate Cake Made with Almond Flour

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