Almond Flour Choco Raw Mug Cake

Name: Almond Flour Choco Raw Mug Cake
Total time: 15 min
Yield: 585 g
Ingredients: Leavening agent (Baking powder) 5 g; Hershey's Unsweetened Cocoa Powder 10 g; Maeil High Protein Soymilk 20 ml; Raw eggs 110 pcs; Allulose Syrup 75 ml; Almond flour 80 g; Hershey's Unsweetened Cocoa Powder 10 g; Allulose Syrup 75 ml; Yozm Plain Greek Yogurt 200 g

Cook 15 min Difficulty EASY 1,087 kcal

#low sugar #low carb #keto #low calorie

Almond Flour Choco Raw Mug Cake finished dish

Ingredients

Main ingredients

Leavening agent (Baking powder) 5 g
Hershey's Unsweetened Cocoa Powder 10 g
Maeil High Protein Soymilk 20 ml
Raw eggs 2 pcs
Allulose Syrup 75 ml
Almond flour 80 g

Seasonings/Sauce

Hershey's Unsweetened Cocoa Powder 10 g
Allulose Syrup 75 ml
Yozm Plain Greek Yogurt 200 g

Nutrition summary

Carbohydrates 154.1 g 40%

Protein 60.04 g 16%

Fat 75.05 g 44%

Serving size 585g

Cooking steps

1

Mix almond flour, heavy cream, and stevia in a bowl.
2

Transfer the mixture into a small cup.
3

Microwave for 1 minute.
4

Let it cool and it's ready.

Almond Flour Choco Raw Mug Cake

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