Chocolate Cookie

Difficulty NORMAL 417 kcal
#Slow Aging
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Ingredients
Main ingredients
  • Butter 15 g
  • Raw Egg Yolk 1 pcs
  • Leavening Agent (Baking Powder) 1 g
  • Unsweetened Cocoa Powder 10 g
  • Stevia 19 g
  • Almond Flour 38 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.89 g 27%
Protein 12.22 g 10%
Fat 35.51 g 63%
Serving size 98g
Cooking steps
  1. 1

    Melt the chocolate and butter together using a double boiler.

  2. 2

    Add sugar and egg, and mix well.

  3. 3

    Sift in the flour, baking powder, and salt.

  4. 4

    Add the chocolate chips and finish the dough.

  5. 5

    Shape the dough into rounds and place them on a baking pan.

  6. 6

    Bake in a preheated oven at 180°C for 12 minutes.

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