Back to list

Best Easy Mexican Wedding Cookies Recipe

Name: Best Easy Mexican Wedding Cookies Recipe
Total time: 45 min
Yield: 28 g
Ingredients: unsalted butter 1 cup; powdered sugar 0.5 cup; all-purpose flour 2 cups; pecans 1 cup; vanilla extract 1 tsp; salt 0.25 tsp; powdered sugar 1 cup

Tender, crumbly Mexican wedding cookies rolled in powdered sugar are a melt-in-your-mouth family holiday classic. These buttery, nutty cookies are a beloved tradition at celebrations year-round.

Cook 45 min Difficulty EASY 130 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

unsalted butter 1 cup
powdered sugar 0.5 cup
all-purpose flour 2 cups
pecans 1 cup

Seasonings/Sauce

vanilla extract 1 tsp
salt 0.25 tsp
powdered sugar 1 cup

Nutrition summary

Carbohydrates 14 g 43%

Protein 2 g 6%

Fat 8 g 51%

Serving size 28g

Cooking steps

1

Preheat oven to 350°F and line a baking sheet with parchment paper.
2

Finely chop the pecans, ensuring uniform texture for even baking.
3

In a large bowl, cream the butter and 0.5 cup powdered sugar together until light and fluffy, about 3 minutes.
4

Mix in vanilla extract and salt, then gradually add flour and chopped pecans, stirring just until combined. Do not overmix.
5

Form dough into 1-inch balls and place onto the prepared baking sheet, spacing evenly.
6

Bake for 14–16 minutes, watching for the bottoms to turn light golden brown, but do not let the cookies darken on top.
7

Remove cookies from oven, let cool for 5 minutes, then gently roll warm cookies in 1 cup powdered sugar to coat.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The unsalted butter and pecans are the essential ingredients that define the texture and flavor of Mexican wedding cookies. Butter creates the tender, melt-in-your-mouth quality, while pecans add a rich, nutty taste.

Q. What heat control is important for perfect cookies?

Baking at 350°F for 14–16 minutes ensures the cookies are fully cooked without browning too quickly. It's important to watch for light golden bottoms while avoiding overbaking, which could make them dry.

Q. How can I prevent my cookies from being too dry or crumbly?

Don't overmix the dough after adding the flour and pecans—stop as soon as everything is just combined. Also, rolling the cookies in powdered sugar while they're slightly warm allows the coating to stick and keeps them moist.

Q. What is the nutrition profile per serving?

Each serving (28g) provides about 130 kcal, 14g carbohydrates (43% of calories), 2g protein (6%), and 8g fat (51%). The cookies are primarily a source of fats and carbs, with moderate protein.

Q. Are Mexican wedding cookies vegetarian and suitable for Mediterranean-style eating?

Yes, the recipe contains no meat or seafood, making it vegetarian. It also fits Mediterranean criteria due to the use of nuts and minimal processed ingredients, reflected in the search tags.

Best Easy Mexican Wedding Cookies Recipe

AI 영양사 앤디