Keto Scone (Basil Seeds)

Name: Keto Scone (Basil Seeds)
Total time: 60 min
Yield: 355 g
Ingredients: Basil Seeds 20 g; Fresh Eggs 65 g; Coconut Oil 20 g; Almond Flour 250 g

Cook 60 min 1,753 kcal

#Keto Scone #Low-Carb Scone #Basil Seed Recipe #Keto Recipe #Low Sugar Dessert #Diet Snack #Almond Flour #Home Baking #Gluten-Free #High-Protein Snack

Image coming soon

Ingredients

Main ingredients

Basil Seeds 20 g
Fresh Eggs 65 g
Coconut Oil 20 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.32 g 13%

Protein 63.29 g 14%

Fat 152.23 g 74%

Serving size 355g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix almond flour, erythritol, baking powder, and salt.
3

Add eggs, coconut oil, vanilla extract, and basil seeds, and mix well.
4

Shape the dough into rounds and place them on a baking sheet.
5

Bake in the oven at 180°C (356°F) for 20-25 minutes.
6

Place on a cooling rack to cool.

Keto Scone (Basil Seeds)

AI 영양사 앤디