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Best Easy Dongbei Pig Knuckle in Soy Recipe

Name: Best Easy Dongbei Pig Knuckle in Soy Recipe
Total time: 120 min
Yield: 180 g
Ingredients: pig knuckle 3 lbs; green onion 3 pieces; fresh ginger 2 oz; garlic 4 cloves; soy sauce 0.75 cup; dark soy sauce 3 tbsp; rock sugar 2 tbsp; star anise 2 pieces; Shaoxing wine 0.25 cup; water 4 cups

Meltingly tender Dongbei pig knuckle braised in soy sauce is a rich, protein-packed dish. A family comfort food with fresh, savory depth.

Cook 120 min Difficulty NORMAL 360 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

pig knuckle 3 lbs
green onion 3 pieces
fresh ginger 2 oz
garlic 4 cloves

Seasonings/Sauce

soy sauce 0.75 cup
dark soy sauce 3 tbsp
rock sugar 2 tbsp
star anise 2 pieces
Shaoxing wine 0.25 cup
water 4 cups

Nutrition summary

Carbohydrates 14 g 16%

Protein 22 g 24%

Fat 22 g 60%

Serving size 180g

Cooking steps

1

Rinse and pat dry the pig knuckle; cut into large chunks for even cooking.
2

In a heavy pot over medium-high heat, sear pig knuckle pieces until browned on all sides to lock in flavor.
3

Add green onions, ginger slices, and garlic; stir for 2 minutes until aromatic.
4

Pour in soy sauce, dark soy sauce, Shaoxing wine, rock sugar, star anise, and water; stir well and bring to a gentle boil.
5

Cover pot, lower heat to a steady simmer; braise for 1.5–2 hours until pig knuckle is meltingly tender, occasionally skimming fat and turning pieces for even color.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The pig knuckle is the signature ingredient, giving the dish its melt-in-the-mouth texture and rich, savory flavor. Soy sauce also plays a major role, creating depth and a glossy finish.

Q. How do you ensure the pig knuckle stays tender without drying out?

Maintaining a steady simmer and keeping the pot covered is crucial. Turning the pig knuckle pieces every 30 minutes ensures both moisture retention and even coloring, preventing overcooking or dryness.

Q. Which seasoning gives the dish its authentic Dongbei flavor?

Dark soy sauce and star anise are core to the classic Dongbei taste, adding earthy depth and subtle sweetness, balanced by rock sugar and Shaoxing wine.

Q. How many calories and protein are in each serving?

Each 180g serving contains about 360 kcal and delivers approximately 22g protein (24% of calories), making it a protein-rich option for hearty family meals.

Q. What are the main nutrition ratios for this Dongbei pig knuckle?

A serving offers 16% carbs, 24% protein, and 60% fat by calorie proportion, highlighting its high protein and moderate fat profile typical of braised pork dishes.

Best Easy Dongbei Pig Knuckle in Soy Recipe

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