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Best Easy Broccoli Cheese Soup Recipe

Name: Best Easy Broccoli Cheese Soup Recipe
Total time: 40 min
Yield: 330 g
Ingredients: broccoli florets 4 cups; sharp cheddar cheese, shredded 2 cups; yellow onion, diced 1 cup; carrot, peeled and sliced 1 cup; unsalted butter 4 tbsp; whole milk 2 cups; vegetable broth 3 cups; all-purpose flour 3 tbsp; salt 1 tsp; black pepper 0.5 tsp; garlic powder 0.5 tsp

Velvety broccoli cheese soup made with real cheddar and tender broccoli is a vegetarian comfort food favorite. This family-friendly soup pairs perfectly with crusty bread for a satisfying lunch.

Cook 40 min Difficulty EASY 290 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

broccoli florets 4 cups
sharp cheddar cheese, shredded 2 cups
yellow onion, diced 1 cup
carrot, peeled and sliced 1 cup
unsalted butter 4 tbsp
whole milk 2 cups
vegetable broth 3 cups
all-purpose flour 3 tbsp

Seasonings/Sauce

salt 1 tsp
black pepper 0.5 tsp
garlic powder 0.5 tsp

Nutrition summary

Carbohydrates 18 g 25%

Protein 14 g 19%

Fat 16 g 56%

Serving size 330g

Cooking steps

1

Melt butter in a large pot over medium heat, then add diced onion and carrot. Sauté for 5–7 minutes until the onions are soft and translucent, stirring occasionally.
2

Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove any raw flavor. Maintain medium heat to avoid browning the flour.
3

Slowly pour in the vegetable broth and milk, whisking vigorously to prevent lumps. Bring the mixture to a gentle simmer.
4

Add broccoli florets and garlic powder, salt, and pepper. Reduce heat to low, cover, and cook for 15 minutes until the broccoli is tender.
5

Turn off the heat, then stir in the shredded cheddar cheese a handful at a time, mixing until completely melted and the soup is velvety. Taste and adjust seasoning as needed.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Broccoli Cheese Soup Recipe?

The key ingredients are broccoli florets and sharp cheddar cheese. Broccoli gives the soup its fresh, hearty texture and classic green color, while cheddar adds depth, richness, and the signature creamy flavor that defines this comforting recipe.

Q. How do I achieve a silky texture in my broccoli cheese soup?

To ensure a velvety, lump-free soup, sauté the onions and carrots slowly, thoroughly whisk the flour into the butter, and gradually add the broth and milk while stirring. Melt the cheddar cheese off the heat in small amounts to prevent separation and graininess.

Q. What cooking tip prevents overcooked broccoli?

Keep the heat low after adding the broccoli and simmer gently with a lid for about 15 minutes. This gentle cooking prevents mushy or discolored broccoli, ensuring it remains tender yet vibrant in the finished soup.

Q. How many calories and protein are in each serving?

Each 330g serving contains 290 kcal and 14g of protein. Protein makes up 19% of total calories, while fat and carbs are 56% and 25%, respectively, making this soup nutritious and satisfying for vegetarians.

Q. Is this soup suitable for a vegetarian diet?

Absolutely. The recipe uses vegetable broth instead of chicken stock, and contains no meat, poultry, or seafood, qualifying as vegetarian. Dairy is included, so it is not vegan, but perfectly suited for vegetarian comfort food seekers.

Best Easy Broccoli Cheese Soup Recipe

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