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Best Easy Caramel Apple Pie Recipe

Name: Best Easy Caramel Apple Pie Recipe
Total time: 90 min
Yield: 135 g
Ingredients: apples (peeled, cored, sliced) 5 pieces; pie crust (store-bought or homemade) 2 pieces; unsalted butter 2 tbsp; caramel candies 15 pieces; heavy cream 3 tbsp; granulated sugar 1 cup; brown sugar 1 tbsp; cinnamon 1 tsp; nutmeg 1 tsp; salt 0.25 tsp

Indulgent caramel apple pie with a gooey caramel drizzle over spiced apples in a flaky crust is a family fall favorite. This decadent twist on classic apple pie adds irresistible richness.

Cook 90 min Difficulty NORMAL 335 kcal

#vegetarian #diabetic friendly #mediterranean #DASH

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Ingredients

Main ingredients

apples (peeled, cored, sliced) 5 pieces
pie crust (store-bought or homemade) 2 pieces
unsalted butter 2 tbsp
caramel candies 15 pieces
heavy cream 3 tbsp

Seasonings/Sauce

granulated sugar 1 cup
brown sugar 1 tbsp
cinnamon 1 tsp
nutmeg 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 47 g 56%

Protein 3 g 4%

Fat 15 g 40%

Serving size 135g

Cooking steps

1

Preheat oven to 425°F and place the lower pie crust in a 9-inch pie pan, crimping the edges for a neat finish.
2

In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and salt, ensuring all slices are evenly coated.
3

Layer half of the apples into the pie crust, then drizzle with melted caramel made by heating caramel candies and heavy cream together over low heat until fully smooth.
4

Add the remaining apples and repeat with more caramel drizzle, dotting the filling with butter throughout for extra richness.
5

Cover with the top crust, cut several vents, and bake at 425°F for 20 minutes, then reduce heat to 350°F and continue baking for 40 minutes, watching for a golden crust and bubbling filling.

Personalized Q&A

Q. What's the key ingredient in this caramel apple pie recipe?

The apples are the star ingredient, providing a fresh, tart base that pairs perfectly with buttery crust and gooey caramel. The caramel candies and heavy cream create the decadent drizzle that distinguishes this pie from a classic apple pie.

Q. Which step is most important for achieving a rich caramel flavor?

Melting caramel candies with heavy cream over low heat until completely smooth ensures a gooey caramel drizzle. Carefully layering the caramel both in the middle and on top of the apples lets it infuse the filling and deliver maximum richness.

Q. How can I prevent a soggy crust in this pie?

Preheating the oven to a high temperature and baking initially at 425°F helps set the bottom crust, while venting the top crust allows steam to escape—ensuring the crust comes out flaky despite the moist filling.

Q. How many calories are there per serving, and what is the carb-to-protein ratio?

Each serving contains approximately 335 kcal, with 47g of carbohydrates (56%) and 3g of protein (4%). This pie is carb-forward, with a rich caramel and apple filling balanced by a moderate fat content.

Q. Is this recipe vegetarian and suitable for the Mediterranean or DASH diets?

Yes, the recipe contains no meat and is vegetarian. It also fits Mediterranean and DASH dietary patterns by emphasizing fruit, minimal processed foods, and moderate sodium—as reflected in its ingredient choices and seasoning levels.

Best Easy Caramel Apple Pie Recipe

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