Yummy Buldak Rosé Braised Chicken

Name: Yummy Buldak Rosé Braised Chicken
Yield: 2659 g
Ingredients: Parmesan Cheese 50 g; Water (bottled) 800 cup; Red Pepper Powder 9 spoon; Fresh Cabbage 50 g; Fresh Carrot 100 piece (1/2); Onion 150 each; Buldak Sauce 100 g; Rosé Spaghetti Sauce 600 g; Boiled Chicken Meat 800 g

2,357 kcal

#Buldak Rosé Braised Chicken #Spicy Braised Chicken #Rosé Braised Chicken #Spicy Chicken Dish #Korean Chicken Dish #Cheesy Chicken Dish #Rice Cake Braised Chicken #Korean Cuisine #Spicy Food #Braised Chicken

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Ingredients

Main ingredients

Parmesan Cheese 50 g
Water (bottled) 4 cup
Red Pepper Powder 3 spoon
Fresh Cabbage 50 g
Fresh Carrot 1 piece (1/2)
Onion 1 each
Buldak Sauce 100 g
Rosé Spaghetti Sauce 600 g
Boiled Chicken Meat 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 134.67 g 23%

Protein 251.05 g 43%

Fat 85.77 g 33%

Serving size 2659g

Cooking steps

1

Cut the chicken and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken.
3

Add vegetables like onion, carrot, and potato, and stir-fry together.
4

Add Buldak sauce and rosé sauce, then mix well.
5

Add rice cakes and cheese, and simmer together.
6

Simmer over medium heat until all ingredients are cooked through.
7

Plate and garnish with parsley or other herbs to finish.

Yummy Buldak Rosé Braised Chicken

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