Mexican Cocoa

178 kcal
#Mexican food #hot chocolate #spicy drink #chocolate drink #dessert #winter drink #home café #cinnamon #cayenne pepper #cocoa
Image coming soon
Ingredients
Main ingredients
  • Black Pepper 5 g
  • Red Pepper Powder 1 spoon
  • Original Sterilized Milk 200 ml
  • 100% Cocoa Powder 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.07 g 43%
Protein 10 g 19%
Fat 8.95 g 38%
Serving size 223g
Cooking steps
  1. 1

    Mix cocoa powder, sugar, cinnamon powder, cayenne pepper, and salt in a bowl.

  2. 2

    Pour milk into a saucepan and heat over medium heat.

  3. 3

    Add the mixed ingredients to the milk and whisk well until dissolved.

  4. 4

    Once everything is dissolved, turn off the heat and add vanilla extract.

  5. 5

    Pour into a mug and top with whipped cream or marshmallows.

AI 채팅 아이콘