Oduvi Sauce

Name: Oduvi Sauce
Yield: 75 ml
Ingredients: Sesame Seeds 10 g; Minced Garlic 5 g; Apple Vinegar 10 g; Allulose Syrup for Added Sweetness 10 g; Sesame Oil 10 g; Soy Sauce 30 g

Put everything in and mix well.

Difficulty EASY 172 kcal

#Oduvi Sauce #Korean Sauce #All-purpose Sauce #Meat Marinade #Bibimbap Sauce #Jangjorim Sauce #Spicy Sauce #Home-cooked Recipe

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Ingredients

Main ingredients

Sesame Seeds 10 g
Minced Garlic 5 g
Apple Vinegar 10 g
Allulose Syrup for Added Sweetness 10 g
Sesame Oil 10 g
Soy Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.02 g 27%

Protein 3.9 g 8%

Fat 14.8 g 65%

Serving size 75ml

Cooking steps

1

Finely chop onion, green onion, and garlic.
2

Combine soy sauce, gochugaru (Korean red pepper flakes), sugar, sesame oil, minced garlic, chopped green onion, onion, and pepper in a bowl, then mix well.
3

Add sesame seeds and mix once more.

Oduvi Sauce

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