Pumpkin Basque Cream Cheese Cake

Name: Pumpkin Basque Cream Cheese Cake
Total time: 60 min
Yield: 2550 g
Ingredients: Anchor Whipping Cream 260 ml; Squeezed Lemon Juice 20 ml; Fresh Egg 220 piece; Steamed Pumpkin 1000 g; Stevia (Sugar Substitute) 50 g; Anchor Cream Cheese 1000 g

Keto Dessert Baking

Cook 60 min Difficulty NORMAL 5,077 kcal

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Pumpkin Basque Cream Cheese Cake finished dish

Ingredients

Main ingredients

Anchor Whipping Cream 260 ml
Squeezed Lemon Juice 20 ml
Fresh Egg 4 piece
Steamed Pumpkin 1000 g
Stevia (Sugar Substitute) 50 g
Anchor Cream Cheese 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 178.2 g 13%

Protein 135.61 g 10%

Fat 453.15 g 76%

Serving size 2550g

Cooking steps

1

Mash the pumpkin and mix with cream cheese
2

Mix eggs and whipping cream together
3

Bake in an air fryer for 40 minutes

Pumpkin Basque Cream Cheese Cake

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