Jambon Beurre Baguette

Name: Jambon Beurre Baguette
Yield: 52 g
Ingredients: whole grain mustard 5 g; unsalted butter 10 회분; Yookgongyook jambon slices 16 g; baguette 21 슬라이스

163 kcal

#low sugar #low carb

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Ingredients

Main ingredients

whole grain mustard 5 g
unsalted butter 1 회분
Yookgongyook jambon slices 16 g
baguette 1 슬라이스

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.32 g 33%

Protein 5.39 g 13%

Fat 9.74 g 54%

Serving size 52g

Cooking steps

1

Cut the baguette in half.
2

Let the butter sit at room temperature until soft, then spread it on the inside of the baguette.
3

Cut the jambon (ham) into suitable pieces.
4

Place the jambon inside the baguette and cover.

Jambon Beurre Baguette

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