Chocolate Mug Bread (Makes 2 Muffins)

Name: Chocolate Mug Bread (Makes 2 Muffins)
Total time: 40 min
Yield: 315 g
Ingredients: Almond Breeze NutriPlus Dietary Fiber 90 ml; Leavening Agent (Baking Powder) 5 g; 100% Cocoa Powder 100 g; Stevia (Sugar Substitute) 20 g; Almond Flour 100 g

Keto dessert. Cocoa mass adds texture. On its own, the flavor is bland. Cocoa powder is the main ingredient for baking.

Cook 40 min Difficulty EASY 1,021 kcal

#chocolate mug bread #mug cup muffin #microwave baking #chocolate dessert #easy baking #home baking #mug muffin #no oven dessert #chocolate muffin #chocolate cake

Chocolate Mug Bread (Makes 2 Muffins) finished dish

Ingredients

Main ingredients

Almond Breeze NutriPlus Dietary Fiber 90 ml
Leavening Agent (Baking Powder) 5 g
100% Cocoa Powder 100 g
Stevia (Sugar Substitute) 20 g
Almond Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.94 g 38%

Protein 41.54 g 14%

Fat 61.2 g 48%

Serving size 315g

Cooking steps

1

Mix the ingredients together.
2

Cook using an air fryer or microwave.

Chocolate Mug Bread (Makes 2 Muffins)

AI 영양사 앤디