Almond Cookies
300g almond flour, 100g butter, 1 egg, 20g sugar, 50g allulose
Ingredients
Main ingredients
- Leavening agent (baking powder) 5 g
- Salt 3 g
- Raw egg 1 piece
- Liquid allulose 70 ml
- Organic brown sugar 20 g
- Butter 100 g
- Dark chocolate 99% 50 g
- Almond flour 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
147.82 g
18%
Protein
78.33 g
10%
Fat
259.74 g
72%
Cooking steps
-
1
Mix the almond flour and butter until smooth.
-
2
Add sugar and egg, and mix well.
-
3
Add cake flour and baking powder to make the dough.
-
4
Mix sliced almonds into the dough.
-
5
Shape the cookie dough into balls and place them on a baking sheet.
-
6
Bake in a preheated oven at 180°C for 15 minutes.
