Cut the rice cakes and fish cakes into bite-sized pieces.
Add water, gochujang, and red pepper flakes to a pan and bring to a boil.
When the sauce starts boiling, add the rice cakes and fish cakes, and cook until they're done.
Add ramen noodles and cook until the noodles are cooked through.
When everything is done, top with green onion and boiled eggs to finish.