Rabokki

Cook 10 min Difficulty EASY 733 kcal
#Low calorie
Image coming soon
Ingredients
Main ingredients
  • Ramen noodles 110 g
  • Blanched enoki mushrooms 0.5 Side dish bowl
  • Tteokbokki rice cakes 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 134.22 g 72%
Protein 14.8 g 8%
Fat 16.34 g 20%
Serving size 260g
Cooking steps
  1. 1

    Cut the rice cakes and fish cakes into bite-sized pieces.

  2. 2

    Add water, gochujang, and red pepper flakes to a pan and bring to a boil.

  3. 3

    When the sauce starts boiling, add the rice cakes and fish cakes, and cook until they're done.

  4. 4

    Add ramen noodles and cook until the noodles are cooked through.

  5. 5

    When everything is done, top with green onion and boiled eggs to finish.

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