Back to list

Best Easy Egg Roll Cookie Recipe

Name: Best Easy Egg Roll Cookie Recipe
Total time: 45 min
Yield: 35 g
Ingredients: all-purpose flour 0.75 cup; unsalted butter 5 tbsp; large eggs 3 pieces; sugar 0.5 cup; vanilla extract 0.5 tsp; salt 0.25 tsp

Crispy egg roll cookies with a thin, buttery, golden shell are a festive Chinese treat. A family recipe with fresh, sweet egg flavor and delicate crunch.

Cook 45 min Difficulty NORMAL 170 kcal

#dessert #festive cookies #Asian baking #crispy

Image coming soon

Ingredients

Main ingredients

all-purpose flour 0.75 cup
unsalted butter 5 tbsp
large eggs 3 pieces
sugar 0.5 cup

Seasonings/Sauce

vanilla extract 0.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 18 g 42%

Protein 3 g 7%

Fat 9 g 51%

Serving size 35g

Cooking steps

1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2

Melt the butter over low heat until just liquefied, then allow to cool slightly.
3

In a mixing bowl, beat the eggs and sugar together for 2-3 minutes until pale and creamy; stir in vanilla extract and salt.
4

Gently fold melted butter into the egg mixture, then sift in flour. Mix until a smooth, thin batter forms—do not overmix.
5

Drop batter by tablespoon onto the baking sheet, spreading into thin circles about 4 inches across.
6

Bake for 7–8 minutes on the middle rack until edges are golden; work in batches if necessary to prevent overbaking.
7

Immediately, while hot, use a spatula to roll each cookie into a cylinder or cone shape. Let cool on a rack for crunch.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Egg Roll Cookie Recipe?

The core ingredients are large eggs and unsalted butter, which provide the signature rich flavor and delicate, crispy texture. All-purpose flour gives the cookie structure, and a touch of sugar brings just enough sweetness for balance.

Q. How do I ensure my egg roll cookies turn out crisp and thin?

For crisp, delicate cookies, spread the batter very thin—about 4 inches across per portion—and bake at 350°F just until the edges turn golden. It’s important to roll the cookies right when they come out hot, as they harden quickly as they cool.

Q. How do I prevent overbaking or burning during the process?

Monitor the cookies closely after 6 minutes of baking, as thin batter browns fast. Bake on the middle rack and rotate pans if baking multiple sheets. Remove as soon as the edges are golden and the centers are set to avoid burning or over-drying.

Q. What’s the calorie and nutrient breakdown per serving?

Each 35g serving of egg roll cookie has approximately 170 kcal, with 18g carbohydrates (42% of calories), 3g protein (7%), and 9g fat (51%). These values ensure a light, sweet treat that’s crisp and satisfying.

Best Easy Egg Roll Cookie Recipe

AI 영양사 앤디