Pumpkin Egg Bread

Name: Pumpkin Egg Bread
Total time: 13 min
Yield: 354 g
Ingredients: Leavening agent (baking powder) 2 g; Cinnamon powder 2 g; Liquid Allulose 20 spoon; Fresh egg 110 pcs; Almond flour 20 g; Steamed pumpkin 200 g

Cook 13 min Difficulty EASY 388 kcal

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Ingredients

Main ingredients

Leavening agent (baking powder) 2 g
Cinnamon powder 2 g
Liquid Allulose 1 spoon
Fresh egg 2 pcs
Almond flour 20 g
Steamed pumpkin 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.68 g 38%

Protein 20.53 g 20%

Fat 19.49 g 43%

Serving size 354g

Cooking steps

1

Steam the pumpkin
2

Mix all ingredients together
3

Microwave for 5 minutes

Pumpkin Egg Bread

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