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Best Easy Brodo di Pollo Recipe

Name: Best Easy Brodo di Pollo Recipe
Total time: 120 min
Yield: 350 g
Ingredients: bone-in skinless chicken breast 2 lbs; celery stalks 3 pieces; carrots 2 pieces; yellow onion 1 piece; water 10 cups; kosher salt 2 tsp; whole black peppercorns 1 tsp; fresh parsley 4 sprigs

Golden chicken broth gently simmered with celery, carrots, and onion is Italian comfort in a bowl. This chicken-based mediterranean staple is high protein, healthy, and perfect for family meals and weight loss.

Cook 120 min Difficulty NORMAL 135 kcal

#mediterranean #diabetic friendly #high protein #DASH

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Ingredients

Main ingredients

bone-in skinless chicken breast 2 lbs
celery stalks 3 pieces
carrots 2 pieces
yellow onion 1 piece
water 10 cups

Seasonings/Sauce

kosher salt 2 tsp
whole black peppercorns 1 tsp
fresh parsley 4 sprigs

Nutrition summary

Carbohydrates 6 g 17%

Protein 17 g 50%

Fat 4 g 33%

Serving size 350g

Cooking steps

1

Place chicken breast, celery, carrots, and onion into a large stockpot. Add 10 cups of cold water to cover the ingredients by at least 2 inches.
2

Bring the pot to a gentle boil over medium-high heat, then immediately reduce to low and skim off any foam that rises for a clear broth.
3

Add kosher salt, whole black peppercorns, and fresh parsley to the pot. Partially cover and simmer gently on low heat, keeping the surface barely bubbling, for 90 minutes.
4

Occasionally skim excess fat or impurities from the surface throughout simmering for maximum clarity.
5

After 90 minutes, remove chicken and vegetables with a slotted spoon. Strain broth through a fine-mesh sieve to remove solids. Taste and adjust seasoning if needed.
6

Serve warm, garnished with a sprig of parsley or use as a base for other soups. Store leftovers refrigerated, skimming additional fat once chilled for best texture.

Personalized Q&A

Q. What's the key ingredient in this Brodo di Pollo recipe?

The core ingredient in this Brodo di Pollo is bone-in, skinless chicken breast. It gives the broth its signature golden color, deep chicken flavor, and high protein content. Celery, carrots, and onion add sweetness and balance typical of classic Italian chicken broth.

Q. How can I keep my broth clear and flavorful during cooking?

Keeping the broth clear relies on gently simmering after the initial boil and skimming off foam and impurities when they rise. Cooking over low heat prevents cloudiness and preserves delicate flavors. Avoid vigorous boiling once simmering has started.

Q. How do I avoid a greasy or fatty texture in Brodo di Pollo?

For the cleanest texture, regularly skim excess fat during simmering. After cooking, refrigerate the broth; solidified fat can be easily removed from the surface once chilled, giving a lighter, healthier broth.

Q. What are the nutrition stats per serving for this recipe?

Each 350g serving contains about 135 kcal, 17g protein (50% of calories), 6g carbs (17%), and 4g fat (33%). This makes Brodo di Pollo a high-protein, well-balanced broth perfect for nutritious family meals.

Best Easy Brodo di Pollo Recipe

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