Chocolate Terrine

Name: Chocolate Terrine
Yield: 467 g
Ingredients: Allulose powder 39 g; Muscovado sugar 15 g; Eggs 108 g; Organic salted butter 75 g; Maeil fresh cream 80 ml; Extra dark chocolate 90% 150 g

1,951 kcal

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Ingredients

Main ingredients

Allulose powder 39 g
Muscovado sugar 15 g
Eggs 108 g
Organic salted butter 75 g
Maeil fresh cream 80 ml
Extra dark chocolate 90% 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.01 g 15%

Protein 30.71 g 6%

Fat 185.14 g 79%

Serving size 467g

Cooking steps

1

A little extract, erythritol and other sugar substitutes mixed half and half
2

150° for 30 minutes

Chocolate Terrine

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