Banana Carrot Cake

Name: Banana Carrot Cake
Yield: 568 g
Ingredients: almond flour 50 g; Pasteur yogurt 100 ml; fresh carrot 90 g; fresh eggs 73 g; Scottish oatmeal 150 g; banana 100 g; salt 5 ⅓ tsp

1,139 kcal

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Ingredients

Main ingredients

almond flour 50 g
Pasteur yogurt 100 ml
fresh carrot 90 g
fresh eggs 73 g
Scottish oatmeal 150 g
banana 100 g

Seasonings/Sauce

salt 5 ⅓ tsp

Nutrition summary

Carbohydrates 151.94 g 52%

Protein 41.49 g 14%

Fat 43.07 g 33%

Serving size 568g

Cooking steps

1

Mash the banana finely.
2

Add eggs and sugar, then mix well.
3

Sift in cake flour and baking powder, then mix.
4

Add the melted butter and finish the batter.
5

Oil a pan and pour in the batter.
6

Cook on low heat until both sides are golden brown.

Banana Carrot Cake

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